Ingredients

• 1 can chickpeas, rinsed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, sliced
• 1/4 cup feta, optional
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley

Instructions

1. Combine chickpeas, cucumber, tomatoes, onion, and feta in a large bowl.
2. Whisk olive oil, lemon juice, salt, and pepper.
3. Pour dressing over the salad and toss gently.
4. Top with parsley and enjoy.